3 ingredient cake: the secret to make it in no time!

published on 7 June, 2021 at 13:29
INGREDIENTS
4 eggs
250g (1 cup) cream cheese
400g (1 can) condensed milk

METHOD
  1. Separate the egg yolks and egg whites. Whisk the egg yolks in a mixing bowl. Add ricotta cheese and condensed milk and whisk well.
  2. In another mixing bowl, whisk the egg whites. Add the egg whites to the first mixture and mix well.
  3. Pour into a baking tin and bake for 45-50 minutes at 360°F/180°C.
  4. Sprinkle with powdered sugar. Serve.
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