3 ingredients sponge cake: fluffy, easy to make and without flour!

published on 21 January, 2021 at 15:05
The secret to making a fluffy cake without butter or flour!

INGREDIENTS
5 eggs
300g (2 cup) corn starch
180g (4/5 cup) sugar
 
METHOD
  1. Separate the egg yolk and egg white. Pour the egg whites into a bowl and whisk well. Add egg yolk and whisk one at a time.
  2. When the eggs are beaten, add the sugar. When well whipped, add corn starch and stir lightly.
  3. Pour the mixture into a baking tin and bake for 40 minutes at 150C. Sprinkle with powdered sugar and serve.
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