Condensed milk cheesecake: the most tender cake ever

Condensed milk cheesecake: the most tender cake ever

published on 11 January, 2019 at 10:51
Ingredients:
160 g (5.6 oz) cream cheese;
4 egg yolks;
1 egg;
60 g (2 oz) condensed milk;
65 g (2.3 oz) flour;
4 egg whites;
70 g (2.4 oz) sugar;
1 tsp lemon juice
Instructions
Preheat oven to 150 C (300 F).
Whisk egg yolks with sugar and cream cheese.
Separately combine flour and hot vegetable oil.
Add yolk mixture to the flour and whisk until smooth.
Make meringue by beating egg whites with lemon juice and sugar until stiff peaks form.
Fold meringue into the batter and pour the batter into greased 18 cm mold (7 inches).
Place the mold into larger pan filled with hot water.
Bake for 30 minutes, then lower the temperature to 110 C (230F) and bake for 80 minutes more.
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