Persimmon pudding: a light dessert ready with 2 ingredients!

published on 17 October, 2021 at 17:40
Here's a light dessert ready with just some fruit and cocoa powder!

INGREDIENTS
3 persimmons
3 tbsp cocoa powder
 
METHOD
1. Blend persimmons and cocoa powder until smooth and transfer the mixture into mould.
2. Refrigerate for a night or at least 4 hours.
3. Serve with cocoa powder.
 
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