Chocolate and persimmons pudding: the fast and easy recipe

published on 16 November, 2022 at 13:36
Ingredients: 
3 persimmons
3 tbsp of cocoa powder 
 
Directions: 
1. Blend the persimmons. 
2. Add in the cocoa powder. 
3. Pour the mix in a muffin mold. 
4. Let cool in the fridge for an hour. 
5. Serve with some cocoa powder as decoration. 
 
Credit/Video: Recetas Faciles de Irene 
https://youtu.be/wo9Hp7qXJDo 
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