Chocolate and persimmons pudding: the fast and easy recipe
published on 16 November, 2022 at 13:36
Ingredients:
3 persimmons
3 tbsp of cocoa powder
Directions:
1. Blend the persimmons.
2. Add in the cocoa powder.
3. Pour the mix in a muffin mold.
4. Let cool in the fridge for an hour.
5. Serve with some cocoa powder as decoration.
Credit/Video: Recetas Faciles de Irene
https://youtu.be/wo9Hp7qXJDo
https://youtu.be/wo9Hp7qXJDo
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