Chocolate and persimmons pudding: the fast and easy recipe

published on 16 November, 2022 at 13:36

Ingredients:

3 persimmons

3 tbsp of cocoa powder

Directions:

1. Blend the persimmons.

2. Add in the cocoa powder.

3. Pour the mix in a muffin mold.

4. Let cool in the fridge for an hour.

5. Serve with some cocoa powder as decoration.

Credit/Video: Recetas Faciles de Irene
https://youtu.be/wo9Hp7qXJDo

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