Chocolate pudding

published on 31 May, 2018 at 10:31
Ingredients
125 g (4.4 oz) sugar;
1 package of agar powder;
a pinch of salt;
1/3 tsp vanilla powder;
3 tbsp cocoa powder;
4 cups milk;
30 g (1 oz) cornstarch;
1/3 cup water.

Instructions
For the vanilla part mix sugar, vanilla, salt and agar together. Slowly pour in milk and whisk until no lumps remain.
For the chocolate part mix agar, sugar, salt, vanilla and cocoa and star pouring milk in parts while whisking constantly.
Separately combine water and cornstarch. Add ½ of the mixture into each bowl of pudding.
Place each pudding mixture over the low heat and heat, while still whisking, for about 5 minutes.
Let both mixtures cool down a little. Pour about a ladle of chocolate mix on the bottom of your form. Place it in the fridge until set. Pour a ladle of vanilla pudding on top and let it set in fridge too. Alternate between portions of vanilla and chocolate pudding, letting each one set in between, until you fill up the form.
Put the form into hot water for couple seconds and flip the form onto a serving plate.
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