Chocolate pudding
published on 31 May, 2018 at 10:31
Ingredients
125 g (4.4 oz) sugar;
1 package of agar powder;
a pinch of salt;
1/3 tsp vanilla powder;
3 tbsp cocoa powder;
4 cups milk;
30 g (1 oz) cornstarch;
1/3 cup water.
Instructions
1 package of agar powder;
a pinch of salt;
1/3 tsp vanilla powder;
3 tbsp cocoa powder;
4 cups milk;
30 g (1 oz) cornstarch;
1/3 cup water.
Instructions
For the vanilla part mix sugar, vanilla, salt and agar together. Slowly pour in milk and whisk until no lumps remain.
For the chocolate part mix agar, sugar, salt, vanilla and cocoa and star pouring milk in parts while whisking constantly.
Separately combine water and cornstarch. Add ½ of the mixture into each bowl of pudding.
Place each pudding mixture over the low heat and heat, while still whisking, for about 5 minutes.
Let both mixtures cool down a little. Pour about a ladle of chocolate mix on the bottom of your form. Place it in the fridge until set. Pour a ladle of vanilla pudding on top and let it set in fridge too. Alternate between portions of vanilla and chocolate pudding, letting each one set in between, until you fill up the form.
Put the form into hot water for couple seconds and flip the form onto a serving plate.
For the chocolate part mix agar, sugar, salt, vanilla and cocoa and star pouring milk in parts while whisking constantly.
Separately combine water and cornstarch. Add ½ of the mixture into each bowl of pudding.
Place each pudding mixture over the low heat and heat, while still whisking, for about 5 minutes.
Let both mixtures cool down a little. Pour about a ladle of chocolate mix on the bottom of your form. Place it in the fridge until set. Pour a ladle of vanilla pudding on top and let it set in fridge too. Alternate between portions of vanilla and chocolate pudding, letting each one set in between, until you fill up the form.
Put the form into hot water for couple seconds and flip the form onto a serving plate.
more
more from Food Inspiration
-
1:06 MIMOSA EGGS: the quick and tasty appetizer to celebrate Women's Day!
0 VIEWSFood Inspiration -
3:34 ITALIAN MIMOSA CAKE: very soft and spectacular!
0 VIEWSFood Inspiration -
4:26 CHOCOLATE MIMOSA CAKE: the delicious variation of the classic dessert!
0 VIEWSFood Inspiration -
3:38 ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!
0 VIEWSFood Inspiration -
1:03 ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!
0 VIEWSFood Inspiration -
2:18 VEGETARIAN LASAGNA: STRINGY and TASTY, you won't be able to do without it! 🥕🍄
0 VIEWSFood Inspiration -
1:21 FRIED FENNEL: CRISPY and TASTY! 🤩
0 VIEWSFood Inspiration -
1:59 COCONUT MUFFINS: SOFT and FRAGRANT! 😍
0 VIEWSFood Inspiration -
2:13 ZEBRA CAKE: the soft and spectacular dessert! 😍
0 VIEWSFood Inspiration -
1:59 OVERNIGHT OATS with rice milk and blueberries: the healthy recipe for your breakfast!
0 VIEWSFood Inspiration -
1:15 SOFT TART: the quick and easy cake base!
0 VIEWSFood Inspiration -
1:42 How to make crispy CHICKEN NUGGETS like at fast food!
0 VIEWSFood Inspiration -
1:51 HEART-SHAPED RAVIOLI: A romantic and delicate first course! ❤️🍤
0 VIEWSFood Inspiration -
1:45 DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!
0 VIEWSFood Inspiration -
1:26 YOGURT COOKIES: soft and delicate in taste!
0 VIEWSFood Inspiration -
1:46 RICE CAKE: simple and tasty!
0 VIEWSFood Inspiration















