Chocolate pudding
published on 31 May, 2018 at 10:31
Ingredients
125 g (4.4 oz) sugar;
1 package of agar powder;
a pinch of salt;
1/3 tsp vanilla powder;
3 tbsp cocoa powder;
4 cups milk;
30 g (1 oz) cornstarch;
1/3 cup water.
Instructions
1 package of agar powder;
a pinch of salt;
1/3 tsp vanilla powder;
3 tbsp cocoa powder;
4 cups milk;
30 g (1 oz) cornstarch;
1/3 cup water.
Instructions
For the vanilla part mix sugar, vanilla, salt and agar together. Slowly pour in milk and whisk until no lumps remain.
For the chocolate part mix agar, sugar, salt, vanilla and cocoa and star pouring milk in parts while whisking constantly.
Separately combine water and cornstarch. Add ½ of the mixture into each bowl of pudding.
Place each pudding mixture over the low heat and heat, while still whisking, for about 5 minutes.
Let both mixtures cool down a little. Pour about a ladle of chocolate mix on the bottom of your form. Place it in the fridge until set. Pour a ladle of vanilla pudding on top and let it set in fridge too. Alternate between portions of vanilla and chocolate pudding, letting each one set in between, until you fill up the form.
Put the form into hot water for couple seconds and flip the form onto a serving plate.
For the chocolate part mix agar, sugar, salt, vanilla and cocoa and star pouring milk in parts while whisking constantly.
Separately combine water and cornstarch. Add ½ of the mixture into each bowl of pudding.
Place each pudding mixture over the low heat and heat, while still whisking, for about 5 minutes.
Let both mixtures cool down a little. Pour about a ladle of chocolate mix on the bottom of your form. Place it in the fridge until set. Pour a ladle of vanilla pudding on top and let it set in fridge too. Alternate between portions of vanilla and chocolate pudding, letting each one set in between, until you fill up the form.
Put the form into hot water for couple seconds and flip the form onto a serving plate.
more
more from Food Inspiration
-
2:38 BAOZI: the delicious Chinese steamed buns!
4 VIEWSFood Inspiration -
1:32 Pasta di Meliga (Italian Cornmeal Butter Cookies)
37896 VIEWSFood Inspiration -
1:24 POTATO AND SAUSAGE SAVORY PIE: an easy and delicious rustic dish!
3338 VIEWSFood Inspiration -
2:44 CARAMEL COOKIES: simple and delicious to enjoy for breakfast!
3496 VIEWSFood Inspiration -
2:41 MINI CHEESECAKE with berries: quick to make and without gelatin!
3523 VIEWSFood Inspiration -
2:00 SANDWICH BREAD CAKE: the cheesy, gooey one-dish meal!
3532 VIEWSFood Inspiration -
1:53 PEAR MUFFINS: they're the perfect choice for a delicious snack!
253 VIEWSFood Inspiration -
2:40 VEGETARIAN DANUBIO SAVORY BREAD: very soft and filled with seasonal vegetables!
201 VIEWSFood Inspiration -
1:56 WHOLEMEAL POUND CAKE: the super soft, light and fragrant cupboard dessert!
151 VIEWSFood Inspiration -
0:58 STEAMED PUMPKIN: a light and tasty side dish!
107 VIEWSFood Inspiration -
1:34 CREAM CAKE: indulge in its delicate flavor!
128 VIEWSFood Inspiration -
1:59 LEMON CAKE: EASY and with a DELICIOUS cream layer! 🍋
0 VIEWSFood Inspiration -
1:55 Tarte Flambée (Flammkuchen): tasty and crunchy Alsatian specialty!
0 VIEWSFood Inspiration -
1:16 CRUMBLY POTATO STARCH COOKIES: dipped in milk, they're super easy to make!
0 VIEWSFood Inspiration -
1:17 EGGS AND BACON: for a mouth-watering brunch!
0 VIEWSFood Inspiration -
1:34 TUNA FRITTERS: They’re so crispy they’ll completely transform your appetizer!
1 VIEWSFood Inspiration















