Eggnog truffles

published on 26 January, 2018 at 09:04
Ingredients:
300 g (10 oz) white chocolate;
1 cup white chocolate, melted;
1/3 cup full-fat cream;
1 tsp rum extract;
½ tsp nutmeg;
a pinch of cinnamon.

Instructions
Mix white chocolate with cream, rum extract, nutmeg and cinnamon. Melt over double boiler or in microwave for about 1 minute, stirring constantly.
Pout into any baking pan and chill for about one hour.
Grease both hands with some vegetable oil. Take a spoonful of truffle mixture and roll it into a ball.
Layer truffle balls on top of parchment covered cutting board and leave in fridge for 1 hour more.
Dip truffles into melted white chocolate, sprinkle with cinnamon and serve when the chocolate shell has solidified.
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