Pistachio fritters: the fried balls you'll fall in love with!

published on 4 March, 2020 at 11:41

You won't be able to stop at one!

INGREDIENTS

275 gr flour

50 gr Corn starch (cornstarch)

75 gr sugar

Vanilla extract (a few drops)

1 pinch of salt

2 eggs

75 gr Butter

1/2 sachet Baking powder

FOR FRYING

q.s. Seed oil

FOR FILLING AND COVERING

Pistachio cream

Sugar

METHOD

Combine flour with baking powder, add density, powdered sugar, eggs, butter, vanilla extract and mix the fine dough. Roll out the dough and cut into smaller pieces that you spread, fill with cream and roll into balls.
Heat oil and bake. Then roll each ball into sugar.

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