Cheese and Egg Balls: the italian dish you will fall in love with!

published on 8 March, 2019 at 15:33

The mixture is bound together with egg and formed into balls and, just like meatballs, fried and simmered in tomato sauce.

As they simmer, the "pallotte" swell and absorb the flavor of the sauce. You’ll be surprised how much they actually taste like ‘real’ meatballs!

INGREDIENTS

2 eggs

2 slices bread crumb

pepper

parsley

150g pecorino cheese

vegetable oil q.b

METHOD
1. Mix in a bowl the eggs with the bread crumb, the pepper, the parsley and the pecorino.
2. Mix well together and form balls.
3. Fry them in hot vegetable oil until golden.
4. Add the balls in the tomato sauce.
5.Cook for about 10 minutes.

Cookist 1.411 video • 10 photo

47.589.214 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
230 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4694 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
978 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3687 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)