Cheese and Egg Balls: the italian dish you will fall in love with!

published on 8 March, 2019 at 15:33

The mixture is bound together with egg and formed into balls and, just like meatballs, fried and simmered in tomato sauce.

As they simmer, the "pallotte" swell and absorb the flavor of the sauce. You’ll be surprised how much they actually taste like ‘real’ meatballs!

INGREDIENTS

2 eggs

2 slices bread crumb

pepper

parsley

150g pecorino cheese

vegetable oil q.b

METHOD
1. Mix in a bowl the eggs with the bread crumb, the pepper, the parsley and the pecorino.
2. Mix well together and form balls.
3. Fry them in hot vegetable oil until golden.
4. Add the balls in the tomato sauce.
5.Cook for about 10 minutes.

Cookist 1.515 video • 10 photo

49.813.129 views

0:45 READY-TO-USE SOFFRITTO
4 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
1267 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
901 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
12791 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
192 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
22773 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
210 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4521 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
552 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
6750 VIEWS
Cookist

)