Eggs in purgatory: an easy and fast dish you'll love

Eggs in purgatory: an easy and fast dish you'll love

published on 4 December, 2023 at 15:00
Only eggs and tomato sauce for an easy and fast dinner? 
Yes, it's possible! 
Why not have them for breakfast too?
If you run out of ideas here is for you Eggs in pugatory!  
 
Ingredients:
3 eggs
300g tomato passata
1 garlic clove
40g parmigiano cheese
fresh basil to taste
olive oil to taste
salt to taste
Italian rustic bread 2-3 (slices)
 
Method:
 
1. Olive oil in the pan (of course).
2. Sautè onion and garlic til golden.
3. Add the tomato passata, and salt and let it simmer for about 10 min.
4. Plunge the eggs into the sauce and cover the pan for 5 to 6 min.
5. Then add Parmigiano and basil and cover again the pan for another 2 min.
6. Once the eggs are cooked garnish them with some more fresh basil. 
 
“I match my eggs with hard-crust Neapolitan bread’’ 
Eggs in purgatory, but they taste like heaven.

Buon appetito.
 
 
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