Tuna cream cheese balls: you're going to love this quick, healthy, and cheap recipe!

published on 29 May, 2019 at 16:51

Everyone is a fan of meatballs, so here is a tuna meatballs recipe that will really get your mouth watering; they are brilliant!

INGREDIENTS
170g tuna
50g parmesan
1 egg
basil
pepper
140g cream cheese
breadcrumbs

METHOD
1. Mix the drained tuna with 1 egg, cream cheese, pepper, breadcrumbs and basil.
2. Mix everything together and start making the tuna balls. If the mixture is too thick, add a few teaspoons of breadcrumbs.
3. Cover the balls in breadcrumbs and fry them. If you prefer, you can bake the tuna balls at 180°C for 20 minutes.

TIPS
To make them even crunchier, dip them in egg first and then, cover them in breadcrumbs.

Cookist 1.050 video • 10 photo

40.488.127 views

0:31 Almond brittle at home: how to make it sweet and crunchy!
2728 VIEWS
Cookist
0:56 How to make the original Carbonara: creamy, crispy and delicious
6569 VIEWS
Cookist
0:57 Spaghetti frittata: the delicious Italian recipe to reuse leftover pasta
15 VIEWS
Cookist
0:33 Soap bubbles that don't pop: the funniest game to do in the kitchen!
15535 VIEWS
Cookist
1:00 How To Make An Authentic Cacio e Pepe
9447 VIEWS
Cookist
0:37 Neapolitan fried pizza: here's the origin of a delicious fast food
26 VIEWS
Cookist
0:22 Maritozzo,a Roman sweet bun oozing with fresh cream perfection.
158 VIEWS
Cookist
0:51 Yogurt cloud cake: the softest cake ever!
66242 VIEWS
Cookist
0:18 Cinnamon palmiers (puff pastry elephant ears): just 3 ingredients for a perfect sweet!
26101 VIEWS
Cookist
0:43 Hot chocolate without lumps: how to make it delicious and extra thick
47106 VIEWS
Cookist
1:07 Why do we blow out candles on birthday cake?
52390 VIEWS
Cookist
0:39 Wallet pizza: discover the neapolitan take away pizza!
57952 VIEWS
Cookist
0:24 Halloween crêpes: how to make them super delicious!
107454 VIEWS
Cookist
0:31 How to remove labels from your jar: the easiest method without leavign glue residues!
60 VIEWS
Cookist
0:58 How to cook authentic ragù alla bolognese like a true Italian
1408 VIEWS
Cookist
0:40 Halloween chocolate bark: a sweet and funny idea to impress everyone!
256 VIEWS
Cookist

)