Bacon and cheese dough bites: they are loved by all!
published on 5 August, 2019 at 11:58
These simple bacon and cheese balls are great for any game night. Delicious and easy to make they are loved by all!
INGREDIENTS
INGREDIENTS
350 g (12.3 oz) flour;
2 tsp yeast;
200 ml (7 fl.oz) warm water;
½ tsp sugar;
1 tsp salt;
1 tbsp olive oil;
1 block mozzarella cheese, cut into cubes;
bacon strips.
METHOD
- To make the dough combine first 6 ingredients in one bowl and knead until smooth. Set the dough aside for around 1 hours or until doubled in size.
- Cut the dough into 15-20 pieces, roll each into a ball and then roll out flat.
- Place a cube of cheese in the center and gather the ends of the dough to cover cheese completely.
- Wrap a slice of bacon around and secure with a toothpick.
- Fry cheesy bites in preheated oil for 4-5 minutes, transfer onto paper towels and serve.
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