Ground beef and bacon donut, a delicious recipe!

published on 11 January, 2019 at 14:32
Meat, potatoes, and bacon: all of our favorite ingredients in one recipe!
 
A simple recipe that’s full of flavor.
INGREDIENTS
500g ground beef
1 egg
parsley
salt
bacon slices
mashed potatoes
provola cheese
DIRECTIONS
1. Season the ground beef and mix it all together well.
2. Cover the inside of a bundt cake pan with slices of bacon.
3. Fill with the seasoned ground beef and provola. 
4. Add the mashed potatoes and cover the top in bacon.
5. Bake at 180°C for 35 minutes.
6. Remove from the baking pan by flipping it over and serve hot.
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