Ground beef and bacon donut, a delicious recipe!
published on 11 January, 2019 at 14:32
Meat, potatoes, and bacon: all of our favorite ingredients in one recipe!
A simple recipe that’s full of flavor.
INGREDIENTS
500g ground beef
1 egg
parsley
salt
500g ground beef
1 egg
parsley
salt
bacon slices
mashed potatoes
provola cheese
mashed potatoes
provola cheese
DIRECTIONS
1. Season the ground beef and mix it all together well.
2. Cover the inside of a bundt cake pan with slices of bacon.
3. Fill with the seasoned ground beef and provola.
4. Add the mashed potatoes and cover the top in bacon.
5. Bake at 180°C for 35 minutes.
6. Remove from the baking pan by flipping it over and serve hot.
1. Season the ground beef and mix it all together well.
2. Cover the inside of a bundt cake pan with slices of bacon.
3. Fill with the seasoned ground beef and provola.
4. Add the mashed potatoes and cover the top in bacon.
5. Bake at 180°C for 35 minutes.
6. Remove from the baking pan by flipping it over and serve hot.
more
more from Cookist
-
723 VIEWSCookist
-
4 VIEWSCookist
-
421 VIEWSCookist
-
31 VIEWSCookist
-
2575 VIEWSCookist
-
1649 VIEWSCookist
-
432 VIEWSCookist
-
1430 VIEWSCookist
-
1092 VIEWSCookist
-
2327 VIEWSCookist
-
36344 VIEWSCookist
-
4144 VIEWSCookist
-
3920 VIEWSCookist
-
28 VIEWSCookist
-
51741 VIEWSCookist
-
15 VIEWSCookist