Fried meat pinwheels with ground beef and cheese: too delicious not to try them!

published on 18 October, 2019 at 18:44

Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the pan.

INGREDIENTS

500 g (1 pound) ground beef;

150 g (5 oz) sharp cheese, shredded;

1 egg;

1 garlic clove, minced;

½ tsp salt;

½ tsp pepper;

250 g (1/2 pound) flour;

2 eggs;

1 cup milk.

METHOD

Season minced meat with minced garlic, salt, and pepper.
Spread seasoned meat over a piece of plastic wrap to form a rectangle as large as your cutting board. Cover meat with shredded cheese and roll tightly.
Freeze meat roll for 3-4 hours, making sure that it is solid but not totally frozen.
Make a simple batter by whisking flour, eggs, milk, and salt together.
Remove plastic from the roll, cut it into disks and roll each disk in flour before coating with batter.
Fry for 10-12 minutes (5-6 minutes on each side) or until brown on the outside and fully done in the middle.

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