Fried meat skewers: quick to make and super delicious!

published on 26 August, 2019 at 11:30

A tasty and delicious meal to enjoy with your loved ones!

INGREDIENTS

- ground meat 600 grams

- salt 2 tsp

- 1-2 tsp pepper

- onion 1

- parsley

- 1 l water

- 400g flour

- 70g butter

- olive oil

- broth cube 1

- eggs 3

-breadcrumbs 2 cups

METHOD

Cut your vegetables then mix it with ground meat and spices, transform 2-3 tbsp of it onto plastic wrap and make a sausages.
In a pot with boiling water mix broth cube with butter, add in the flour. Mix it well.
Transfer some dough mixture onto a plastic wrap and roll it up. Put a sausage on top of it and wrap it.
Dip the skewels into a beaten eggs and then into a breadcrumbs.
Dip into a hot oil for about 12-15 minutes untill golden brown.

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