Meat skewers: the recipe to make the perfect tortilla wrap!

published on 14 November, 2020 at 08:21

How to make tender meat skewers in a few steps:

INGREDIENTS

1kg (6.6 cups) ground beef

6g (1 tsp) salt

2g (1 tsp) red pepper

Pepper to taste

15g (1 tbsp) tomato sauce

1 onion (100g/0.4 cup)

2 red paprika (200g/1.7 cup)

1 pack tortillas (300g)

Salad

French fries

Mayonnaise

Yogurt

METHOD

Chop onion and paprika, add to minced meat, salt and pepper, paprika and tomato sauce.
Make portions of 200 g of meat mixture, shape with the help of a wooden, barbecue stick.
Bake in a preheated oven at 190 C until golden brown (40 minutes), top and bottom.
Proposed serving in a tortilla, with salad, French fries, mayonnaise and yogurt sauce.

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