TORTILLAS with MEAT and PEPPERS: a perfect Mexican dinner to make in a few minutes!

Name: TORTILLAS with MEAT and PEPPERS: a perfect Mexican dinner to make in a few minutes!
Uploaded: 2024-10-15T17:00:00Z
Duration: PT180.555S
Channel: Food Inspiration

published on 15 October, 2024 at 19:00

INGREDIENTS

For tortillas:

130ml (1/2 cup) of water

40ml (1/4 cup) of peanut oil

Salt

260g (2 cups) of all-purpose flour

For the filling:
Extra virgin olive oil

1 onion

260g of beef

Tomato sauce

1 bell pepper

80g of corn

210g of red beans

Salt

METHOD

1. In a bowl add the water and peanut oil and whisk. Add the salt and flour and mix with a spatula. When dough starts to form knead it with hands to obtain compact dough. Transfer to the fridge for 30 minutes.

2. Divide the dough into portions of about 70/80g and roll each one out with a rolling pin until it forms thin discs.

3. Heat the non-stick pan and cook the piadinas until they puff up.

4. Turn them over to cook the other side. When they are ready, place them on a plate and set aside.

5. In a pan add the olive oil and onion and fry until translucent. Add the meat and cook for about 5 minutes, stirring continuously. Then add the tomato sauce and cook for a few more minutes.

6. Finally add the corn and red beans and mix them all together. Remove from the heat and let it cool.

7. Stuff the tortilla with the filling, closing them to form a crescent. Serve them all together and enjoy.

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