Ground beef croissants: no one ever thought of making them like this!
published on 18 February, 2018 at 13:00
Did you ever think of making them like this? It’s too delicious not to try!
INGREDIENTS
1 sheet of puff pastry
300g seasoned ground beef
cheese
1 sheet of puff pastry
300g seasoned ground beef
cheese
DIRECTIONS
1. Season the meat with salt and pepper. Place it on a sheet of puff pastry.
2. Cover with some thinly sliced cheese and cut it into 8 triangles.
3. Roll up each triangle to make a croissant.
4. Brush the top with some beaten egg yolk and bake at 180°C for 35 minutes.
1. Season the meat with salt and pepper. Place it on a sheet of puff pastry.
2. Cover with some thinly sliced cheese and cut it into 8 triangles.
3. Roll up each triangle to make a croissant.
4. Brush the top with some beaten egg yolk and bake at 180°C for 35 minutes.
more
more from Cookist
-
39131 VIEWSCookist
-
31196 VIEWSCookist
-
27825 VIEWSCookist
-
33293 VIEWSCookist
-
33713 VIEWSCookist
-
34901 VIEWSCookist
-
21994 VIEWSCookist
-
30394 VIEWSCookist
-
43517 VIEWSCookist
-
36887 VIEWSCookist
-
23591 VIEWSCookist
-
24062 VIEWSCookist
-
27352 VIEWSCookist
-
47038 VIEWSCookist
-
31563 VIEWSCookist
-
38652 VIEWSCookist