Sesame croissants: how to make them at home!
published on 9 December, 2019 at 13:09
They are warm, buttery, and extra flaky!
INGREDIENTS
INGREDIENTS
380g flour
10g yeast
2 tbsp sugar
60g unsalted butter, melted.
250ml warm milk
1 tsp salt
Sesame seeds as needed
Butter to spread each layer
Egg to apply before baking
METHOD
- In a bowl mix milk with yeast, butter and sugar. Sift in the flour and add salt.
- Divide the dough into 4 porcions and roll over each one. Spread first with butter and sprinkle with sesame seeds, repeat with others. Roll it over again and cut into 16 equal portions, spread again with butter and spin it into croissants.
- Dip all croissants into sesame seeds and let it rest for 2 hours, spread with butter.
- Bake at 180 ' C ( 356 ' F ) for 25 minutes
------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
14 VIEWSFood Inspiration
-
5574 VIEWSFood Inspiration
-
3643 VIEWSFood Inspiration
-
114303 VIEWSFood Inspiration
-
8755 VIEWSFood Inspiration
-
1822 VIEWSFood Inspiration
-
4017 VIEWSFood Inspiration
-
283 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration
-
1195 VIEWSFood Inspiration
-
3351 VIEWSFood Inspiration
-
1178 VIEWSFood Inspiration
-
5712 VIEWSFood Inspiration
-
3834 VIEWSFood Inspiration
-
2402 VIEWSFood Inspiration