Savory croissants: delicious and very easy to make!

published on 6 October, 2017 at 09:52
They are great sweet, but they are even better in this savory version! You can fill them with anything, they will always taste fantastic!

INGREDIENTS
1 sheet of puff pastry
ham
provolone cheese
salami
ricotta cheese
sesame seeds
1 egg yolk

DIRECTIONS
Divide a sheet of puff pastry into 8 triangles. Fill some with ricotta cheese and salami, and others with ham and cheese. Roll them up, brush the top with egg yolk and sprinkle sesame seeds over them. Bake at 190°C for 20 minutes and serve straight from the oven.
SUGGESTION: Let the croissants chill in the refrigerator for about 30 minutes before baking them. This will make them fluffier and crunchier.
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