Savory potato and pumpkin croissants: their cheesy center makes them even more delicious!
published on 13 July, 2017 at 11:09
Easy, delicious and perfect for dinner!INGREDIENTS
5 potatoes
200g pumpkin
100g Parmesan cheese
1 egg
salt
pepper
250g flour
DIRECTIONS
Boil the potatoes and then mash them. Add grated pumpkin, salt, pepper and flour to the potatoes. Mix until you get a compact dough. Roll it out into a circle and cut out 8 triangles. Fill each triangle with stringy cheese and then, roll them up and shape them like a croissant. Bake at 200°C for about 25 minutes. To make them even tastier, try frying them!
more
more from Cookist
-
135 VIEWSCookist
-
30921 VIEWSCookist
-
28 VIEWSCookist
-
27057 VIEWSCookist
-
46579 VIEWSCookist
-
51 VIEWSCookist
-
53957 VIEWSCookist
-
9491 VIEWSCookist
-
43 VIEWSCookist
-
166 VIEWSCookist
-
66457 VIEWSCookist
-
26133 VIEWSCookist
-
47593 VIEWSCookist
-
52404 VIEWSCookist
-
57960 VIEWSCookist
-
107488 VIEWSCookist