Savory potato and pumpkin croissants: their cheesy center makes them even more delicious!

published on 13 July, 2017 at 11:09

Easy, delicious and perfect for dinner!

INGREDIENTS
5 potatoes
200g pumpkin
100g Parmesan cheese
1 egg
salt
pepper
250g flour

DIRECTIONS
Boil the potatoes and then mash them. Add grated pumpkin, salt, pepper and flour to the potatoes. Mix until you get a compact dough. Roll it out into a circle and cut out 8 triangles. Fill each triangle with stringy cheese and then, roll them up and shape them like a croissant. Bake at 200°C for about 25 minutes. To make them even tastier, try frying them!

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