Pumpkin meatballs: cheesy and delicious!

published on 16 November, 2021 at 14:08
Crispy amazing balls with a cheesy inside: these meatballs will be your new favorite! 
 
INGREDIENTS
200g of pumpkin
Salt
Rosemary
250g of boiled potatoes
100g (1 cup) of parmesan cheese
100g (1 cup) of breadcrumbs
1 egg
Pepper
Cheese
 
Flour
Breadcrumbs
Eggs
Oil for frying

METHOD
  1. Peel the pumpkin, cut it into thick slices and place them on a baking tray lined with baking paper. Sprinkle them with a little salt, and add a few leaves of rosemary.
  2. Bake the pumpkin for 20 minutes at 180°, when it is soft, take it out of the oven, let it cool, remove the rosemary and transfer it to a bowl.
  3. Mash it with a fork, add the potatoes, and mix. Add the breadcrumbs, parmesan, egg, salt, pepper, and knead with your hands until the mixture is smooth.
  4. Shape into balls, insert a cube of cheese in the center and seal them well, pass them in your hands to give them the round shape then bread them.
  5. Pass them in the flour then in the beaten egg and finally in the breadcrumbs.
  6. Fry the meatballs until golden brown.
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