Pumpkin meatballs: easy, quick and tasty!

published on 12 November, 2017 at 13:00

They are so tasty when made using pumpkin, everyone will enjoy them!

INGREDIENTS
600g pumpkin
salt
rosemary
olive oil
parsley
60g breadcrumbs
50g Parmesan cheese
1 egg

cheese
Parmesan cheese, as needed

DIRECTIONS
1.Slice the pumpkin. Season with salt and a bit of olive oil and rosemary. Bake at 200°C for 30 minutes.
2.Mash the pumpkin, add the Parmesan cheese, breadcrumbs, salt, egg, and parsley. Make a puree, if it seems too watery, add some breadcrumbs.
3. Make some balls and add a cube of cheese to the center of each.
4. Roll each ball in breadcrumbs and refrigerate them for 30 minutes. Deep fry.

Cookist 1.377 video • 10 photo

46.600.736 views

0:36 These will be the FLUFFIEST BUNS you've ever tried!
39891 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
160 VIEWS
Cookist
1:08 MANDARIN CAKE
1706 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11244 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6757 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
15788 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
4962 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
84 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10624 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
615 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4333 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1024 VIEWS
Cookist
0:49 Apple crème brûlée
1010 VIEWS
Cookist
4:14 SPAGHETTI ALL'ASSASSINA: the Italian recipe of a CRUNCHY and TASTY pasta
732 VIEWS
Cookist
3:14 APPLE FRITTERS: a SOFT and SWEET treat!
439 VIEWS
Cookist
1:21 HOMEMADE RICOTTA: How to make it in just a few steps!
3172 VIEWS
Cookist

)