Pumpkin roll: the tasty and easy to prepare dessert!

Name: Pumpkin roll: the tasty and easy to prepare dessert!
Uploaded: 2021-11-02T11:25:00Z
Duration: PT266.032S
Channel: Food Inspiration

published on 2 November, 2021 at 12:25

This roll is made with a delicious pumpkin cake and heavenly cream cheese filling. It’s surprisingly easy to make!

INGREDIENTS

Cake:
30g (1/4 cup) powdered sugar
110g (3/4 cup) flour
3g (1/2 tsp) baking powder
3g (1/2 tsp) baking soda
4g (1 tsp) cinnamon
2g (1/2 tsp) ground ginger
2g (1/2 tsp) nutmeg
2g (1/2 tsp) salt
3 eggs
200g (1 cup) sugar
75g (2/3 cup) pumpkin puree
10ml (2 tsp) vanilla

Filling:
230g (8 oz) cream cheese
120g (1 cup) powdered sugar
80g (6 tbsp) butter
5ml (1 tsp) vanilla

METHOD

For the cake: In a pot put the pumpkin cubes and add water. Cook, it then mashes it to make a puree.
In a bowl put the eggs, vanilla, sugar and whisk it. Add the pumpkin puree.
In another bowl mix flour, spices, baking powder, and baking soda. Put it into an egg mixture and mix it well.
Pour the mixture into a rectangular pan and bake at 360°F/180°C for 15 minutes.
Use a kitchen cloth and sprinkle some powdered sugar on it. Place the baked mixture onto it and roll. Let it cool.
For the filling: In a bowl mix together cream cheese, butter, powdered sugar, and vanilla.
Unroll the cake from the cloth and spread the filling. Roll it again and place it in the fridge to cool. Cut and serve.

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