Pumpkin fritters: easy and tasteful!

published on 6 January, 2022 at 17:50
INGREDIENTS
300g pumpkin
200g (1 cup) yogurt
2 eggs
2g (1/2 tsp) salt
5g (1 tsp) vanilla sugar
20g (2 tbsp) sugar
200g (1 1/3 cups) flour
4g (1 tsp) baking powder

METHOD
  1. Cut and grate the pumpkin. Add yogurt, eggs, salt, vanilla sugar, and sugar. Mix and add flour and baking powder.
  2. In a pan pour some oil and with a spoon pour the mixture and make a round shape.
  3. Cover with lid and cook for 2-3 minutes.
  4. Flip them and cook for another few minutes.
  5. Serve with yogurt.
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