Pumpkin roll

Name: Pumpkin roll
Uploaded: 2018-10-31T09:50:53Z
Duration: PT74.072S
Channel: Food Inspiration

published on 31 October, 2018 at 10:50

Ingredients:

Red cake paste:

2 tbsp butter, softened;
1/6 cup powdered sugar;
1 egg white;
¼ cup flour;
red gel food coloring.
Sponge cake:

2 egg whites;
1/8 cup powdered sugar;
2/3 cup flour;
1/3 cup powdered sugar;
2 eggs;
1 egg yolk;
orange food coloring.
Chocolate cream:

½ cup full-fat cream;
1 tsp pumpkin spice mixture;
orange food coloring;
120 g (4 oz) dark chocolate;
2 tbsp butter.
Decoration:

wafer rolls;
green buttercream.

Instructions

Make cake paste by whisking butter and powdered sugar together until smooth. Add an egg white in and combine with flour. Dye with red gel food coloring.
For the cream heat butter, cream and pumpkin spice together. Add chopped chocolate and stir until smooth. Cover and leave in fridge for 2 hours.
For the sponge cake whisk 2 egg whites with 1/8 cup powdered sugar until stiff peaks form. Separately combine eggs, yolk, flour and 1/3 cup powdered sugar. Stir in stiff egg whites and dye with orange food coloring.
Using pastry bag with red cake paste draw horizontal lines on a parchment covered baking sheet. Pour orange sponge batter on top and bake for 5-7 minutes at 230C (450F).
Carefully remove hot cake from the pan, peel off parchment paper and make a roll using kitchen towel sprinkled with powdered sugar.
Leave roll to cool down, unroll carefully and fill with chocolate cream. Cut into 4 pieces and decorate with buttercream and wafers as shown on the video.

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Pumpkin roll

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