Skinny Pumpkin Frappuccino
published on 28 October, 2017 at 13:41
Ingredients:12 oz cold coffee
10 oz milk
1/4 cup pumpkin puree
3 tbsp honey
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Method:
Brew the coffee and refrigerate it overnight.
Whisk the milk, pumpkin, honey, cinnamon, cloves and nutmeg until combined. ย
Pour pumpkin mixture ice cube tray and allow to freeze.
Mix cold coffee and ice cubes in your blender until smooth. ย
Top with whipped cream.
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