Skinny Pumpkin Frappuccino

published on 28 October, 2017 at 13:41
Ingredients:

12 oz cold coffee
10 oz milk
1/4 cup pumpkin puree
3 tbsp honey
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg

Method:
Brew the coffee and refrigerate it overnight.
Whisk the milk, pumpkin, honey, cinnamon, cloves and nutmeg until combined.  
Pour pumpkin mixture ice cube tray and allow to freeze.
Mix cold coffee and ice cubes in your blender until smooth.  
Top with whipped cream.
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