Pumpkin rustic

published on 14 January, 2018 at 12:02
Ingredients:
Dough
Pumpkin puree and cheese
Tomato juice
Natural yoghurt
Melted butter

Directions:
1.Roll out dough and cut into circles.
2.Put the pumpkin puree with cheese on the dough and make a star shape.
3.Pour tomato juice and melted butter.
4.Bake 180°C for 30 minutes.
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