Bacon lasagna
published on 25 August, 2017 at 15:59
INGREDIENTS2 packs streaky bacon
4 fresh pasta sheets
Béchamel sauce
1 cup mozzarella
Bolognese sauce
400g beef minced
1 onion, chopped
3 tbsp tomato sauce
Herbes de Provence seasoning
METHOD
Preheat oven to 180°C/360°F.
Make Bolognese sauce by cooking all the ingredients together for 20 minutes.
Line a greased loaf tin with streak bacon, making sure they overlap.
Begin layering the lasagna – first place the pasta sheets, then béchamel followed by the cheese and Bolognese sauce at the end. Repeat to the top of the tin and fold the bacon edges over.
Bake for 45 minutes until the bacon is crisp.
more
more from Food Inspiration
-
42 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration
-
21 VIEWSFood Inspiration
-
9080 VIEWSFood Inspiration
-
11931 VIEWSFood Inspiration
-
13108 VIEWSFood Inspiration
-
278 VIEWSFood Inspiration
-
139 VIEWSFood Inspiration
-
8119 VIEWSFood Inspiration
-
11166 VIEWSFood Inspiration
-
12061 VIEWSFood Inspiration
-
53 VIEWSFood Inspiration
-
6400 VIEWSFood Inspiration
-
12718 VIEWSFood Inspiration
-
18451 VIEWSFood Inspiration
-
1051 VIEWSFood Inspiration