Bacon Wrapped Grilled Corn
published on 4 September, 2018 at 15:35
Ingredients:
For each ear of corn:
6 Bacon Rashers
1 Slice of Gouda Cheese
1 Ear of Corn
25ml Teriyaki Sauce
Instructions:
Place 4 bacon rashers horizontally on a board.
Then place two vertically at one end forming a T shape.
Place slice of cheese over the top at the top of the T shape.
Drop the corn on the cob at the end of the cheese and roll up so that it sits at the top of the T.
Wrap the end of the corn in the two vertical bacon rashers.
Then roll the entire corn with the remaining bacon
Brush with teriyaki sauce.
Grill on the BBQ over a high heat for 2/3 mins per side or until crispy.
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration