Bacon Wrapped Grilled Corn

published on 4 September, 2018 at 15:35
Ingredients:
 
For each ear of corn:
6 Bacon Rashers
1 Slice of Gouda Cheese
1 Ear of Corn
25ml Teriyaki Sauce
 
Instructions:
Place 4 bacon rashers horizontally on a board.
Then place two vertically at one end forming a T shape.
Place slice of cheese over the top at the top of the T shape.
Drop the corn on the cob at the end of the cheese and roll up so that it sits at the top of the T.
Wrap the end of the corn in the two vertical bacon rashers.
Then roll the entire corn with the remaining bacon
Brush with teriyaki sauce.
Grill on the BBQ over a high heat for 2/3 mins per side or until crispy.
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