Bacon Wrapped Grilled Corn
published on 4 September, 2018 at 15:35
Ingredients:
For each ear of corn:
6 Bacon Rashers
1 Slice of Gouda Cheese
1 Ear of Corn
25ml Teriyaki Sauce
Instructions:
Place 4 bacon rashers horizontally on a board.
Then place two vertically at one end forming a T shape.
Place slice of cheese over the top at the top of the T shape.
Drop the corn on the cob at the end of the cheese and roll up so that it sits at the top of the T.
Wrap the end of the corn in the two vertical bacon rashers.
Then roll the entire corn with the remaining bacon
Brush with teriyaki sauce.
Grill on the BBQ over a high heat for 2/3 mins per side or until crispy.
more
more from Food Inspiration
-
3:28 STRAWBERRY ZUCCOTTO: fresh, delicious, and no-bake!
2111 VIEWSFood Inspiration -
1:52 LEMON MINI CAKES: the sweets with a soft and fragrant heart!
6 VIEWSFood Inspiration -
0:46 BOILED ZUCCHINI: the simple and light side dish!
6 VIEWSFood Inspiration -
2:42 BERRY TIRAMISU: a beautiful, delicious and colorful dessert!
3 VIEWSFood Inspiration -
1:29 ARUGULA BALLS: a light and tasty main course!
546 VIEWSFood Inspiration -
2:34 CREAMY BROAD BEAN SOUP: very delicious and easy to make!
93 VIEWSFood Inspiration -
1:45 ARTICHOKES AND POTATOES: an easy and tasty side dish!
5 VIEWSFood Inspiration -
0:49 STEAMED ASPARAGUS: a light and nutritious side dish!
1380 VIEWSFood Inspiration -
1:03 FRIED BANANAS: They're too delicious not to try!
86 VIEWSFood Inspiration -
3:29 ARTICHOKE FRITTATA: easy, flavorful, and perfectly golden!
48 VIEWSFood Inspiration -
1:36 ASPARAGUS SAVORY PIE: the perfect spring dish for a delicious dinner!
0 VIEWSFood Inspiration -
1:43 FRIED ASPARAGUS: crispy and batter-free!
0 VIEWSFood Inspiration -
1:08 PAN-FRIED ASPARAGUS: in 10 minutes you have the perfect side dish!
2009 VIEWSFood Inspiration -
0:58 BOILED ASPARAGUS: seasonal vegetables prepared simply!
16 VIEWSFood Inspiration -
1:11 EGGS AND PEAS in a pan: a quick and easy dish!
1132 VIEWSFood Inspiration -
2:15 FRIED AND BAKED ASPARAGUS BALLS!
336 VIEWSFood Inspiration















