Stuffed cheese

published on 13 August, 2018 at 16:33
Ingredients
125g  camembert
2 tbsp caramelised onions
2 tbsp prepared  bacon
250g puff pastry
1 egg
Salt
 
Directions :
Cut the camembert in half.  Roll out dough  and  place a bottom part of cheese. Add caramelized onions and prepared bacon. Cover  with the second half of cheese. Create special form of pastry and roll up. Sprinkle with the sesame. Bake 210 °C for 20 minutes.
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