Stuffed macaroni

published on 11 May, 2018 at 10:13
Ingredients:
300 g (10 oz) minced beef;
4 tbsp fresh basil, chopped;
salt and pepper to taste;
½ cup white onion, minced;
2 garlic cloves, minced;
300 g (10 oz) rigatoni, cooked;
flour, egg, breadcrumbs for dredging;
vegetable oil for frying;
shredded cheese, fresh basil, tomato sauce for serving.

Instructions
Mix minced beef with basil, salt and pepper, onion and garlic.
Put meat mixture in a plastic bag, snip the tip off.
Using plastic bag fill cooked pasta with meat. Place rigatoni on a baking sheet and freeze for 30 minutes.
Preheat oil to 350F (180C).
Dredge each stuffed pasta in flour, dip in egg and cover with breadcrumbs.
Fry for 3-4 minutes, transfer onto paper towels.
Serve warm with tomato sauce, topped with fresh basil and cheese.
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