Macaroni meat roll: the meatloaf everbody will fall in love with!

published on 13 July, 2018 at 10:30
INGREDIENTS
1 tsp salt
1 tsp paprika
7 oz macaroni, cooked
2 lbs ground meat
1 cup bbq sauce
 
 
METHOD
Cover a work surface with a sheet of plastic wrap. Spread the meat onto the prepared plastic wrap.
Line the cooked pasta lengthwise across the meat, until the surface has been covered.
Roll the meat, transfer it to the baking form and cover with bbq sauce.
Bake for 30 – 35 minutes at 180°C/ 350°F.
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