Mac and cheese crisp bundt

published on 13 November, 2018 at 15:12
Ingredients:
100 g (3.5 oz) chips;
400 g (14 oz) macaroni;
3 tbsp flour;
4 cups milk;
4 tbsp butter;
2 eggs;
500 g (1 pound) cheese.

Instructions
Preheat oven to 180C.
Crush chips using blender or rolling pin to make fine crumbs.
Brush bundt cake pan with butter and sprinkle chip crumbs on top to cover completely (reserve some crumbs for the topping).
Cook macaroni pasta, strain it and set aside.
To make sauce melt leftover butter and mix it with flour. Cook for about 30 seconds then start pouring milk slowly, while constantly whisking to prevent lumps.
When sauce is done stir 2/3 of shredded cheese in.
Combine macaroni with sauce and eggs.
Add half of macaroni mixture into the bundt cake pan, top with 4-5 slices of cheese, add leftover macaroni.
Top everything with leftover cheese (shredded) and chip crumbs.
Bake for 30 minutes and let cool down before removing from the pan.
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