Cheese Stuffed Potato Toasts

published on 1 September, 2018 at 15:35

Ingredients:

1kg Potatoes, cooked either naked or boiled is fine

4 Tablespoons of breadcrumbs, plus extra for coating

Olive oil

1 egg

Salt to taste

1 Tsp Dried Thyme

80g Mozzarella Cheese

Instructions:

Remove the cooled cooked potatoes from the skins.

Mash the potatoes well

Add the egg, olive oil and the breadcrumbs, Chives and salt and mix well.

Divide the mixture in to eight.

Dust your work surface with breadcrumbs

Take one portion and form by hand in to a square, repeat so that you have for 4 portions.

Top 4 of the patties with the mozzarella cheese that you have cut into 4 squares

Make another four potato squares and top each pattie.

Pinch together the edges.

Dust the top with breadcrumbs.

Cook in a medium griddle pan for 5 minutes and then flip and cook for another few minutes.

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