Stuffed potatoes

published on 24 April, 2018 at 10:41
Ingredients:
5 potatoes, peeled;
10 slices bacon;
50 g (1.7 oz) cheddar cheese;
50 g (1.7 oz) mozzarella cheese;
5 eggs.

Instructions
Preheat your oven to 180C/350F.
Using an apple corer, remove insides from each potato without poking it through (making a potato cup).
Wrap each potato cup in bacon (use toothpicks to secure it if needed). Fill potato with both kinds of cheese.
Bake for 35 minutes, remove from the oven, crack an egg into each cup and return into the oven for 5-7 minutes (or until the yolk is set).
Remove toothpicks and serve sprinkled with chopped greens.
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