Cheese fritters: so yummy and easy!

published on 19 April, 2018 at 10:16
INGREDIENTS
Dough
200ml milk
600g flour
1 tablespoon yogurt
Instant yeast
2 tablespoons oil
1 tsp salt
 

Stuffing
400g cheese
  
METHOD
In a mixing bowl, combine all dogh ingredients except for the flour, which should be added gradually.
Divide the dough into eight balls.
Roll out every ball and stuff it with the cheese.
Cover fritters with a cloth for 2 minutes and then fry them in the oil.
 
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