Mini buns: yummy and so easy to make!

published on 24 January, 2021 at 19:50

INGREDIENTS

For the dough:

60ml (¼ cup) oil

4g (1 tsp) salt

3g (1 tsp) sugar powder

240g (2 cups) flour

chopped curry leaves

20g (3 tsp) dried tomatoes

10g (1 tbsp) sesame seeds

2g (½ tsp) baking powder

4g (1 tsp) tumeric

2g (½ tsp) cumin

125ml (½ cup) water

METHOD

Pour oil into a bowl and stir in salt and powdered sugar. Gradually add the other ingredients and mix. Pour water and knead the dough.
Roll out the dough with a rolling pin and make circles with a mold.
Fry in hot oil. Serve.

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