Easy garlic bread: the best way to recycle stale bread and buns!

published on 18 April, 2020 at 18:49
Everyone will love it!

INGREDIENTS
• 8 stale buns
• bacon
• cheese
• 6 eggs
• parsley
• garlic
•200ml/7oz cream
• parmesan
 
METHOD
  1. In the buns make cuts. Put cheese and bacon inside.
  2. Beat eggs with cream. Add chopped parsley and garlic. Mix.
  3. Dip each bun in a garlic mix. Put on a baking sheet and sprinkle with parmesan.
  4. Bake for 20 minutes at 180 ° C / 350 ° F.
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