Sausage mini buns: soft and appetizing!

published on 18 April, 2022 at 14:50
INGREDIENTS
430g (2 1/2 cups) flour
1 egg
250ml (1 cup) milk
1 tbsp butter 
7g dry yeast
2 tbsp olive oil 
1 tsp sugar
1/2 tsp salt 
Mini sausage
 
METHOD
  1. In the bowl mix together warm milk, sugar, and yeast. Add in egg, butter, olive oil, flour, and salt.
  2. Let the dough rise for 1 hour.
  3. Divide the dough into little balls, roll out each and wrap sausage into it.
  4. Boil in the water for 3-4 minutes then bake at 180°C (350°F) for 30 minutes.
  5. Spread buns with melted butter.
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