Sausage mini buns: soft and appetizing!
published on 18 April, 2022 at 14:50
INGREDIENTS
430g (2 1/2 cups) flour
1 egg
250ml (1 cup) milk
1 tbsp butter
7g dry yeast
2 tbsp olive oil
1 tsp sugar
1/2 tsp salt
Mini sausage
1 egg
250ml (1 cup) milk
1 tbsp butter
7g dry yeast
2 tbsp olive oil
1 tsp sugar
1/2 tsp salt
Mini sausage
METHOD
- In the bowl mix together warm milk, sugar, and yeast. Add in egg, butter, olive oil, flour, and salt.
- Let the dough rise for 1 hour.
- Divide the dough into little balls, roll out each and wrap sausage into it.
- Boil in the water for 3-4 minutes then bake at 180°C (350°F) for 30 minutes.
- Spread buns with melted butter.
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