Steam buns: very soft and with a delicate taste!
published on 15 December, 2021 at 18:43
Cotton soft and fluffy steamed buns! This Chinese recipe is easy, quick and 100% fail-proof!
INGREDIENTS
300g (1 3/4 cups) flour
3g dry yeast
10g sugar
170ml (3/4 cup) warm water
METHOD
- In a bowl mix together all ingredients. Let it rise for 1 hour.
- Roll out the dough into a long line and make notches on it. Twist the line into a round shape.
- Leave for 10 minutes and transfer to the steamer for 15 minutes.
---------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
5 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
78 VIEWSFood Inspiration
-
83 VIEWSFood Inspiration
-
79 VIEWSFood Inspiration
-
527 VIEWSFood Inspiration
-
196 VIEWSFood Inspiration
-
11076 VIEWSFood Inspiration
-
4707 VIEWSFood Inspiration
-
19 VIEWSFood Inspiration
-
370 VIEWSFood Inspiration
-
247 VIEWSFood Inspiration
-
3751 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
256 VIEWSFood Inspiration