Steam muffins: very soft and delicious!

published on 9 January, 2022 at 12:50

INGREDIENTS

1 egg

1/4 tsp salt

1/4 tsp vanilla extract

60g (1/2 cup) sugar

130g (1 cup) cake flour

6g baking powder

90ml (3/4 cup) milk

10g unsalted butter

Hazelnut cream

Hazelnut grain

Berries

METHOD

In a bowl mix together egg with salt, vanilla extract, and sugar. Sift in the flour and baking powder, add in milk and butter.
Divide the dough into 4 muffin cups and cook in the steamer for 20 minutes.
Decorate with hazelnut cream, hazelnut grain, and berries.

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