Steam rose buns: nice to see and to eat!

published on 9 May, 2019 at 10:48

INGREDIENTS

16 g (0.5 oz) flour;
1/3 cup milk;
200 g (7 oz) flour;
10 g (0.3 oz) sugar;
1 tsp dry yeast;
¼ cup milk;
1 tsp oil;
1 tsp matcha powder.

METHOD

Combine 16 g of flour with 1/3 cup of milk and heat in the microwave, whisking from time to time, until the paste is smooth and thick. Let cool down covered with plastic.
Meanwhile dissolve some sugar in warm milk and sprinkle yeast on top. Set aside for 10 minutes.
Pour warm milk and a little bit of vegetable oil into 200 g of flour and knead together. Add cooled down pasta and continue knitting until the dough is smooth.
Cover the dough and set aside for 1 hour.
Cut the dough in half and knead one half with matcha powder to make it green. Set aside for 1 hour more.
Roll each part of the dough into a rope and cut into pieces. Set aside for 30 minutes.
Roll out each piece and layer 4 of them (2 green and 2 white) overlapping on a working surface.
Using leftover dough form one elongated piece that is thicker in the middle (use video for reference).
Place this piece on one side of the row and roll dough pieces together. Cut in half and form rose bud on a piece of parchment paper, gathering the bottom and bending back petals.
Steam roses for 20 minutes.

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