Sausage bruschetta: a delicious appetizer for the whole family!
published on 1 April, 2021 at 15:52
This recipe is a must-try!
INGREDIENTS
INGREDIENTS
sausages
bread
mozzarella cheese
METHOD
1. Press the sausage meat over the bread.
2. Bake at 200°C for 10 minutes.
3. Serve hot!
1. Press the sausage meat over the bread.
2. Bake at 200°C for 10 minutes.
3. Serve hot!
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
more
more from Cookist
-
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
1 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
230 VIEWSCookist -
1:24 MOUSSELINE CREAM
4697 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWSCookist -
2:38 Braised beef
986 VIEWSCookist -
0:52 GRATINATED SHRIMPS
284 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3689 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2630 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103209 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWSCookist















