Butter buns: easy to make and fluffy like the clouds!

published on 26 February, 2021 at 13:55

This is not your usual bread recipe! Everyone will love the result!

INGREDIENTS

300ml (1 ¼ cup) warm milk;

10g (1 ½ tsp) sugar;

10g (1 ½ tsp) salt;

7g (1 tsp) dry yeast;

40g (3 tbsp) melted butter;

600g (4 cups) bread flour;

Cold butter, sliced.

METHOD

Whisk sugar into the warm and add yeast. Set aside for 10 minutes.
Whisk salt into the flour.
Add butter into the milk and yeast mixture, pour everything into the flour and knead until smooth dough forms.
Set aside for 1 hour, cut into 9 pieces and roll each into a ball.
Set the buns aside for 20 minutes, then make a slit on top and place a piece of cold butter in it.
Bake for 25 minutes at 200C/400F.

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