Sweet jam buns: fluffy like a cloud and super delicious!

published on 2 July, 2020 at 14:01

INGREDIENTS

20g (2 tbsp) Plain flour

100ml (2/5 cup) Water

40g (2,5 tbsp) Sugar

15g (1 tbsp) Fresh yeast

130ml (1/2 cup) Warm milk

1 Egg

370g (3 cups) Plain flour

30g (0.13 cup) Butter

Strawberry jam

METHOD

In a pot pour the water and 20g of flour. Cook until it is thick. Pour it into the bowl and let it cool.
In a bowl pour the milk and put the yeast and sugar. Mix and then add egg and flour mixture. Mix well. Add 360g of flour and knead. Add little by little butter. When it is soft and smooth leave it covered for 30 minutes.
Divide the dough into 9 balls, then, cover for another 10 minutes.
Spread the dough and add in the middle. Roll it and put in the pan.
Leave it to rise a bit then bake it at 200C for about 20 minutes. Sprinkle with icing sugar.

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