Sweet buns filled with apples and jam: a delicious idea for breakfast!

INGREDIENTS
200ml (4/5 cup) lukewarm milk 
1 tsp sugar
7g dry yeast
300g (2 1/2 cups) flour
1/3 tsp of salt
40g butter
3 tsp baking soda 
2 apples, chopped 
Apricot jam 
Cinnamon
Melted butter 

METHOD
1. In a bowl mix together warm milk, sugar, and yeast, add in flour, salt, and butter. Let the dough rise for 2 hours.
2. Divide the dough into 12 pieces, roll out each and fill with apricot jam, and apple pieces and sprinkle with cinnamon.
3. Boil in hot water for 30 seconds and then bake at 180°C (360°F) for 20 minutes.
4. Spread with melted butter.
----------------------------------------------------------
About us: 
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. 

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact 
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter