Sweet Custard Filled Buns

published on 6 September, 2018 at 15:29

INGREDIENTS

300g Bread flour

80g cake flours

5g salt

5g dry yeast

60ml warm water

80ml warm milk

20ml warm cream

80g beaten egg

40g softened butter

Pre made cooled thick custard

Instructions:

Heat the water milk and cream to about 37°C

Sieve the flours on to your work surface and make wells for sugar, yeast and salt mix in a little.

Ensure you have a well in the middle add the warmed milk mix and the eggs.

Bring in the flour slow until you have a sticky dough.

Knead the dough until smooth about 12-15 minutes.

Now add in the soften butter kneed again for 5-6 minutes.

Place in a bowl and cover with cling film.

Wait for it to double in size which will take 1-2 hours.

Flour your work surface and then take out the dough and knock it back.

Slice the dough in to 8 pieces and turn in to balls.

Cover with cling film and leave for 15 minutes.

Push out a ball of dough in to a disk shape .

Place a tablespoon of custard in the middle then wrap and shape in to a semi circle ensure the edges are closed.

Repeat for all 8.

Cover with cling film and leave to double in size which should take about an hour.

Place in a pan over a low heat and then cook on one side until browned which will take between 20 and 25 minutes.

Turnover and cook for another 10-15 minutes.

Sprinkle with icing sugar before serving.

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