Yogurt sweet buns: perfect for a delicious snack!

published on 6 January, 2021 at 14:40

INGREDIENTS

1 egg

60ml (0.25 cup) yogurt

250ml (1 cup) water

70ml (0.3 cup) oil

70g (0.35 cup) granulated sugar

16g baking powder

7g dry yeast

8g vanilla sugar

600g (4.8 cups) flour (all purpose)

Salt

Custard

Apple

Almond flakes

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours. Divide the dough into portions and use a glass to form focaccia. Put the custard, apple slices, almonds in the middle of each focaccia.
Brush the edges of the focaccia with an egg. Bake for 20 minutes at 180°C / 350°F.
Brush with apricot jam.

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