Stuffed fluffy yogurt buns: the perfect idea for a quick and tasty dinner!

published on 19 June, 2020 at 13:11

INGREDIENTS

For the filling:

250g (1 cup) Feta cheese

Chopped parsley

For the dough:

250ml (1 cup) Yogurt

250ml (1 cup) Warm water

250ml (1 cup) Oil

2 eggs

25g (2 tbsp) Sugar

5g (1 tsp) Salt

14g (1 tbsp) Dry yeast

700g (6 cups) Cake flour

Egg yolk

METHOD

For the filling: In a bowl add feta cheese and chopped parsley. Mix and save for later.
For the dough: In a bowl pour the water, yogurt, oil, egg whites, sugar, salt, yeast and mix. Add flour and knead it well. Leave it covered for 30 minutes.
Divide the dough into 10 balls. Spread each ball and add the filling. Make a roll and put on the pan. Let it rest for 10 minutes.
Coat it with egg yolks and bake at 180C for 20 minutes. Serve.

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